For every dish on the Neilsons Kitchen menu there’s a story, and it’s a story that speaks entirely of the best and freshest produce that Gippsland has to offer.
As diverse as the Gippsland region itself – with its spectacular lakes and wild oceans, rich dairying territory, soaring mountain forests and majestic rivers – our menu is built in tribute to this local bounty. So come join us in celebration of the lushest ingredients sourced from this rich and fertile region. We promise you’ll taste the best of Gippsland in each and every bite.
FRUIT TOAST, WHIPPED BUTTER 11
WHITE CHOCOLATE CHIA PUDDING, VANILLA MOUSSE, RASPBERRIES, COCOA NIB & ALMOND CRUNCH 15
COCONUT & FIG BIRCHER MUESLI WITH MANDARIN CURD, GREEN TEA PICKLED PEAR 16
ACAI SMOOTHIE BOWL, STRAWBERRIES, COCONUT GRANOLA, LOCAL HONEY, MACADAMIAS 17
MANGO GREEN TEA SMOOTHIE BOWL, GOJI BERRIES,
BANANA BREAD BRULEE, WALNUT CARAMEL, BANANA YOGHURT, COFFEE CRUMBS & HONEYCOMB 17
NK BLUEBERRY & RICOTTA HOTCAKE WITH BERRIES, MAPLE, SEEDS & GIPPSLAND DOUBLE CREAM 19
BENEDICT STYLE EGGS, PORK HOCK, APPLE, BELLY, PORK CRACKLE, BACON CRUMBS & HOLLANDAISE 21
AVOCADO, BROCCOLINI, WILD LEAVES,
OAT & CHIA SEED PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRIES, RHUBARB & PISTACHIOS 15
NK BEEF PORTERHOUSE STEAK ROLL, FRIED DUCK EGG, BALSAMIC ONIONS, FETTA & ROAST TOMATOES 21
CHORIZO BAKED EGGS, SWEET ROAST PEPPERS, CANNELLINI BEANS, OLIVE GREMOLATA 19
CRISPY PORK BELLY OMELETTE, BEAN SPROUT & THAI HERB SALAD,
ROAST CHILLI BROTH 19
HOUSE CURED ATLANTIC SALMON, BABY BEETROOT, DILL, GOATS CHEESE & AVOCADO ON TOAST 19
ROAST CHILLI LAMB, SCRAMBLED DUCK EGGS, TAHINI YOGURT, MINT, DUKKAH SLAW 19
ZUCCHINI & CORN FRITTERS, AVOCADO, SOFT POACHED EGG CHILLI CARAMEL 19
PASTORAL FREE RANGE EGGS YOUR WAY POACHED|FRIED| SCRAMBLED ON TOAST 10
GLUTEN FREE BREAD / RELISH / HOLLANDAISE / CHILLI CRISP 2
EXTRA EGG / EXTRA TOAST 3
LOCAL BACON / HOUSE CHORIZO / MUSHROOM / FETTA / TOMATO 4
AVOCADO / ATLANTIC SALMON / JAMON SERRANO / PORK BELLY / FRIES 5
TUCK INTO NEILSON’S EXPRESS LUNCH MENU.
2 COURSES $30 or 3 COURSES $40 with beer/wine included
TARWIN BLUE, BERRYS CREEK, GIPPSLAND 15
JENSONS REDWASH RIND, JINDI, GIPPSLAND 15
CHARCUTERIE.
CHICKEN & PORK TERRINE, PICKALILLY 15
DUCK LIVER PATE, CHILLI MANDARIN JELLY, HOT TOAST 13
SELECTION OF CHARCUTERIE 24
CHARRED BROCCOLINI, ALMOND, QUINOA & FETTA SALAD 14
HOUSE SMOKED PORK RIBS, SWEET ROASTED CHILLI 17
HOT & SPICY QUAIL, HONEY PEPPER CARAMEL 14
STICKY CHILLI CARAMEL PORK BELLY, APPLE & MINT SLAW 19
3 CHEESE RAVIOLI, WALNUTS, DRUNKEN FRUITS & CRISPY LEAVES 17
ANGEL HAIR PASTA, SPANNER CRAB, FENNEL & ROAST CHILLI BUTTER 19
PLATES – LARGE.
THORPDALE POTATO GNOCCHI, CHICKEN CRACKLE & WILD MUSHROOM RAGU 32
CHARGRILLED 400GM BEEF PORTERHOUSE, SMOKED CRISPY ONIONS 36
ROAST DUCK CURRY, CRISPY RICE, SNAKE BEANS & PINEAPPLE JAM 36
CHARRED ATLANTIC SALMON, MUD CRAB CUCUMBER & BASIL SALAD 34
LAMB SHOULDER, SWEET PEAS, MINT JELLY FOAM & SALTBUSH 34
LOCAL OLIVES 8
SALT & VINEGAR KALE CHIPS 6
LOCAL CALAMARI, CHILLI ROMESCO 11
SWEET CORN, LIME & PARMESAN 7
POTATO SKINS, GARLIC JAM, SALTBUSH 8
MILK BUN, TEMPURA SOFT SHELL CRAB, DILL PICKLE 8
CRUMBED DOUBLE CREAM CAMEMBERT, SPICED PLUM JAM 10
CAULIFLOWER POPCORN 10
ROAST LAMB SLIDER, SPICED YOGURT 7
LOCAL CALAMARI, CHILLI ROMESCO 14
CRISTAL BAY PRAWN, SPRING HERBS, PRICKLY ASH (2) 9
ROAST PEANUT & SCALLOP GRATIN (3) 12
BBQ
TUNA SASHIMI, PICKLED WAKAME, SESAME DRESSING 17
DAILY SELECTION OF OYSTERS 4 | 19 | 34
KILPATRICK, HOUSE WORCESTERSHIRE, LOCAL BACON | GARLIC TEMPURA |
OYSTER SHOOTER, WASABI, SAKE
NK CHICKEN.
O.G. | SPICY | HOT AS F. 15
LOCAL LEAVES, PEAR,
RUSSELS SPROUTS, ROAST GARLIC BUTTER 7
SWEETS.
SNICKERS SOUFFLÉ 16
WHITE CHOCOLATE & MANGO BOMBE ALASKA 14
COCONUT PANNA COTTA, TURKISH DELIGHT, STRAWBERRY MERINGUE 14
CHOCOLATE CARAMEL ICE CREAM DONUT 8
CAN’T MAKE UP YOUR MIND? TRY NEILSON’S ULTIMATE TASTING MENU.
ENJOY YOUR CHEF’S CHOICE OF DELICIOUS DISHES.
COMPULSORY FOR TABLES OF 10+, ONLY AVAILABLE AS A WHOLE TABLE. $65 P/P