For every dish on the Neilsons Kitchen menu there’s a story, and it’s a story that speaks entirely of the best and freshest produce that Gippsland has to offer.
As diverse as the Gippsland region itself – with its spectacular lakes and wild oceans, rich dairying territory, soaring mountain forests and majestic rivers – our menu is built in tribute to this local bounty. So come join us in celebration of the lushest ingredients sourced from this rich and fertile region. We promise you’ll taste the best of Gippsland in each and every bite.
BREAKFAST.
ALL DAY.
FRUIT TOAST, WHIPPED BUTTER 12
FRUIT TOAST, WHIPPED BUTTER WITH HOUSE JAMS 15
ALMOND COFFEE CHIA PUDDING, CHOCOLATE, BURNT HONEY, COCOA NIB CRUNCH 16
ACAI SMOOTHIE BOWL, STRAWBERRIES, COCONUT GRENOLA & MACADAMIAS 17
CHOCOLATE CHIP WAFFLE, CARAMEL JAM, BANANA, CHOCOLATE ICE CREAM & FAIRY FLOSS 19
NK BLUEBERRY & RICOTTA HOTCAKE, SEASONAL BERRIES, MAPLE, SEEDS & GIPPSLAND DOUBLE CREAM 21
SMOKED & CURED SALMON POKE BOWL 19
BROCCOLINI BREAKFAST SALAD, JALAPEÑO MISO & ANCIENT GRAINS 21
AVOCADO SMASH BRUSCHETTA, FETTA, CHILLI TOMATO SALSA 19
NK BENEDICT POACHED EGG, PORK HOCK, BELLY, APPLE, CRACKLE, BACON CRUMBS & HOLLANDAISE 21
ROAST CHILLI LAMB OMELETTE ROLL, GARLIC SOUR CREAM, TOMATO SALSA & MINT SALAD 21
TRIPLE CHEESE & SMOKED BEEF BURGER, VB MUSTARD & ONION PICKLE 15
BBQ CHORIZO, SWEET ROAST PEPPERS, CANELLINI BEANS, POACHED EGGS & OLIVE GREMOLATA 21
BREAKFAST RAMEN — NK MASTERSTOCK 21
ROAST WILD MUSHROOMS, GOATS CHEESE, TRUFFLE POLENTA PORRIDGE & BALSAMIC ONIONS 21
ZUCCHINI & CORN FRITTERS, AVOCADO, POACHED EGG, CHILLI JAM & HERBS 19
FREE RANGE EGGS YOUR WAY ON TOAST | POACHED | FRIED | SCRAMBLED 11
EXTRAS.
EXTRA TOAST | RELISH | HOLLANDAISE 2.5
EXTRA EGG | GLUTEN FREE BREAD 3
ROAST TOMATO | LOCAL BACON | CHORIZO | MUSHROOM | FETTA 4.5
CURED SALMON | PORK BELLY | BROCOLLINI | AVOCADO 5.5
TUCK INTO NEILSON’S EXPRESS LUNCH MENU.
2 COURSES $30 or 3 COURSES $40 with beer/wine included
LUNCH & DINNER.
CHEESE.
TARWIN BLUE, BERRYS CREEK, GIPPSLAND 15
MAFFRA VINTAGE CHEDDER, MAFFRA, GIPPSLAND 15
CHARCUTERIE.
DUCK LIVER PATE, CHILLI MANDARIN JAM, HOT TOAST 15
SPICED PORK & CHICKEN TERRINE, CRACKLE CRUMBS 15
SELECTION OF HOUSE CHARCUTERIE 25
PLATES – SMALL.
PORK BELLY, BLACK BEAN CARAMEL & KIM CHI 19
GRILLED SCALLOPS, CHORIZO & CURRY LEAF (3) 15
CHARRED BABY CARROTS, GOATS CHEESE, ANCIENT GRAINS 16
PRAWN & CORN DUMPLING, ROAST CHILLI BUTTER 16
SPICED QUAIL, GARLIC MILK & CHILLI ROMESCO 19
PUMPKIN RAVIOLI, PEPITAS, RICOTTA & PINENUTS 18
PLATES – LARGE.
BBQ LAMB RUMP, DUKKAH, CELERIAC & CUMIN LAMB RIBS 36
350GM HANGER STEAK, RED PEPPER CHIMICHURRI 36
HALF ROASTED CHICKEN, HONEY PUMPKIN, HUMMUS & SEEDS 34
PEPPER ROAST DUCK, BLOOD PLUM & CHILLI GLAZE 36
SUMAC GRILLED SWORDFISH, BANANA PRAWN & DILL TARTAR 34
SNACKS.
PICKLED & FERMENTED VEGETABLES 8
SALT N VINEGAR KALE CHIPS 7
ROAST PORK BELLY ROLL 8
POTATO SKINS, GARLIC JAM, SALT BUSH 10
ATLANTIC SALMON & WASABI CONE (2) 8
CAULIFLOWER POPCORN 11
CUMIN SPICED CALAMARI, SZECHUAN OIL 14
WILD MUSHROOM CROQUETTE (2) 7
NK CHICKEN ZINGER, CHARCOAL BUN 8
COLD & RAW.
HOT & NUMBING TUNA SASHIMI, CUCUMBER 17
BBQ BEEF TARTAR, SMOKED SESAME, CHILLI CRACKERS 17
PRAWN & CRAB CRACKER, KASUNDI PICKLE 10
DAILY SELECTION OF OYSTERS 4 | 18 | 32
HORSERADISH & GINGER VINEGAR | BEER BATTER & VB MUSTARD | NK OYSTER SHOOTERS
NK CHICKEN.
O.G. | SPICY | HOT AS F. 17
SIDES.
NK CHIPS 7
BABY COS SALAD, NASHI PEAR & PARMESAN 7
GREEN BEANS, ALMONDS & TOGORASHI 7
SWEETS.
NK DONUT FRIES, RASPBERRY & WHITE CHOCOLATE 10
PASSIONFRUIT SOUFFLE, MARTINI 19
CARAMELISED APPLES, BUTTERMILK ICE CREAM, BLUEBERRY MILLE FEUILLE 15
CHOCOLATE PARFAIT, SALTED PEANUT CARAMEL & POPCORN 15
DEEP FRIED CUSTARD, 5 SPICE CARAMEL 12
NK TASTING MENU—CHEF’S CHOICE
WE CATER FOR ALL DIETARY REQUIREMENTS. ASK YOUR WAITPERSON FOR DETAILS. $65