For every dish on the Neilsons Kitchen menu there’s a story, and it’s a story that speaks entirely of the best and freshest produce that Gippsland has to offer.
As diverse as the Gippsland region itself – with its spectacular lakes and wild oceans, rich dairying territory, soaring mountain forests and majestic rivers – our menu is built in tribute to this local bounty. So come join us in celebration of the lushest ingredients sourced from this rich and fertile region. We promise you’ll taste the best of Gippsland in each and every bite.

due to government restrictions the normal menu shown is not being offered

TUCK INTO NEILSON’S EXPRESS LUNCH MENU.

Lunch two courses $35 three courses $45

Dinner two courses $40 three courses $49

LUNCH & DINNER.
CHEESE.

TARWIN BLUE, BERRYS CREEK, GIPPSLAND 15

MAFFRA VINTAGE CHEDDER, MAFFRA, GIPPSLAND 15

CHARCUTERIE.

DUCK LIVER PATE, CHILLI MANDARIN JAM, HOT TOAST 15

SPICED PORK & CHICKEN TERRINE, CRACKLE CRUMBS 15

SELECTION OF HOUSE CHARCUTERIE 25

PLATES – SMALL.

PORK BELLY, BLACK BEAN CARAMEL & KIM CHI 19

GRILLED SCALLOPS, CHORIZO & CURRY LEAF (3) 15

CHARRED BABY CARROTS, GOATS CHEESE, ANCIENT GRAINS 16

PRAWN & CORN DUMPLING, ROAST CHILLI BUTTER 16

SPICED QUAIL, GARLIC MILK & CHILLI ROMESCO 19

PUMPKIN RAVIOLI, PEPITAS, RICOTTA & PINENUTS 18

PLATES – LARGE.

BBQ LAMB RUMP, DUKKAH, CELERIAC & CUMIN LAMB RIBS 36

350GM HANGER STEAK, RED PEPPER CHIMICHURRI 36

HALF ROASTED CHICKEN, HONEY PUMPKIN, HUMMUS & SEEDS 34

PEPPER ROAST DUCK, BLOOD PLUM & CHILLI GLAZE 36

SUMAC GRILLED SWORDFISH, BANANA PRAWN & DILL TARTAR 34

SNACKS.

PICKLED & FERMENTED VEGETABLES 8

SALT N VINEGAR KALE CHIPS 7

ROAST PORK BELLY ROLL 8

POTATO SKINS, GARLIC JAM, SALT BUSH 10

ATLANTIC SALMON & WASABI CONE (2) 8

CAULIFLOWER POPCORN 11

CUMIN SPICED CALAMARI, SZECHUAN OIL 14

WILD MUSHROOM CROQUETTE (2) 7

NK CHICKEN ZINGER, CHARCOAL BUN 8

COLD & RAW.

HOT & NUMBING TUNA SASHIMI, CUCUMBER 17

BBQ BEEF TARTAR, SMOKED SESAME, CHILLI CRACKERS 17

PRAWN & CRAB CRACKER, KASUNDI PICKLE 10

DAILY SELECTION OF OYSTERS 4 | 18 | 32

HORSERADISH & GINGER VINEGAR | BEER BATTER & VB MUSTARD | NK OYSTER SHOOTERS

NK CHICKEN.

O.G. | SPICY | HOT AS F. 17

SIDES.

NK CHIPS 7

BABY COS SALAD, NASHI PEAR & PARMESAN 7

GREEN BEANS, ALMONDS & TOGORASHI 7

SWEETS.

NK DONUT FRIES, RASPBERRY & WHITE CHOCOLATE 10

PASSIONFRUIT SOUFFLE, MARTINI 19

CARAMELISED APPLES, BUTTERMILK ICE CREAM, BLUEBERRY MILLE FEUILLE 15

CHOCOLATE PARFAIT, SALTED PEANUT CARAMEL & POPCORN 15

DEEP FRIED CUSTARD, 5 SPICE CARAMEL 12

NK TASTING MENU—CHEF’S CHOICE
WE CATER FOR ALL DIETARY REQUIREMENTS. ASK YOUR WAITPERSON FOR DETAILS. $65