For every dish on the Neilsons Kitchen menu there’s a story, and it’s a story that speaks entirely of the best and freshest produce that Gippsland has to offer.
As diverse as the Gippsland region itself – with its spectacular lakes and wild oceans, rich dairying territory, soaring mountain forests and majestic rivers – our menu is built in tribute to this local bounty. So come join us in celebration of the lushest ingredients sourced from this rich and fertile region. We promise you’ll taste the best of Gippsland in each and every bite.

BREAKFAST.
ALL DAY.

FRUIT TOAST, WHIPPED BUTTER 11

WHITE CHOCOLATE CHIA PUDDING, VANILLA MOUSSE, RASPBERRIES, COCOA NIB & ALMOND CRUNCH 15

COCONUT & FIG BIRCHER MUESLI WITH MANDARIN CURD, GREEN TEA PICKLED PEAR 16

ACAI SMOOTHIE BOWL, STRAWBERRIES, COCONUT GRANOLA, LOCAL HONEY, MACADAMIAS 17

MANGO GREEN TEA SMOOTHIE BOWL, GOJI BERRIES, KIWI FRUIT & NUT CLUSTERS 17

BANANA BREAD BRULEE, WALNUT CARAMEL, BANANA YOGHURT, COFFEE CRUMBS & HONEYCOMB 17

NK BLUEBERRY & RICOTTA HOTCAKE WITH BERRIES, MAPLE, SEEDS & GIPPSLAND DOUBLE CREAM 19

BENEDICT STYLE EGGS, PORK HOCK, APPLE, BELLY, PORK CRACKLE, BACON CRUMBS & HOLLANDAISE 21

AVOCADO, BROCCOLINI, WILD LEAVES, HALOUMI, POACHED EGGS & BRIOCHE SOLDIERS 19

OAT & CHIA SEED PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRIES, RHUBARB & PISTACHIOS 15

NK BEEF PORTERHOUSE STEAK ROLL, FRIED DUCK EGG, BALSAMIC ONIONS, FETTA & ROAST TOMATOES 21

CHORIZO BAKED EGGS, SWEET ROAST PEPPERS, CANNELLINI BEANS, OLIVE GREMOLATA 19

CRISPY PORK BELLY OMELETTE, BEAN SPROUT & THAI HERB SALAD,
ROAST CHILLI BROTH 19

HOUSE CURED ATLANTIC SALMON, BABY BEETROOT, DILL, GOATS CHEESE & AVOCADO ON TOAST 19

ROAST CHILLI LAMB, SCRAMBLED DUCK EGGS, TAHINI YOGURT, MINT, DUKKAH SLAW 19

ZUCCHINI & CORN FRITTERS, AVOCADO, SOFT POACHED EGG CHILLI CARAMEL 19

PASTORAL FREE RANGE EGGS YOUR WAY POACHED|FRIED| SCRAMBLED ON TOAST 10

EXTRAS.

GLUTEN FREE BREAD / RELISH / HOLLANDAISE / CHILLI CRISP  2

EXTRA EGG / EXTRA TOAST  3

LOCAL BACON / HOUSE CHORIZO / MUSHROOM / FETTA / TOMATO   4

AVOCADO / ATLANTIC SALMON / JAMON SERRANO / PORK BELLY / FRIES   5

TUCK INTO NEILSON’S EXPRESS LUNCH MENU.

2 COURSES $30 or 3 COURSES $40 with beer/wine included

LUNCH & DINNER.
CHEESE.

TARWIN BLUE, BERRYS CREEK, GIPPSLAND 15

JENSONS REDWASH RIND, JINDI, GIPPSLAND 15

CHARCUTERIE.

CHICKEN & PORK TERRINE, PICKALILLY 15

DUCK LIVER PATE, CHILLI MANDARIN JELLY, HOT TOAST 13

SELECTION OF CHARCUTERIE 24

PLATES – SMALL.

CHARRED BROCCOLINI, ALMOND, QUINOA & FETTA SALAD 14

HOUSE SMOKED PORK RIBS, SWEET ROASTED CHILLI 17

HOT & SPICY QUAIL, HONEY PEPPER CARAMEL 14

STICKY CHILLI CARAMEL PORK BELLY, APPLE & MINT SLAW 19

3 CHEESE RAVIOLI, WALNUTS, DRUNKEN FRUITS & CRISPY LEAVES 17

ANGEL HAIR PASTA, SPANNER CRAB, FENNEL & ROAST CHILLI BUTTER 19

PLATES – LARGE.

THORPDALE POTATO GNOCCHI, CHICKEN CRACKLE & WILD MUSHROOM RAGU 32

CHARGRILLED 400GM BEEF PORTERHOUSE, SMOKED CRISPY ONIONS 36

ROAST DUCK CURRY, CRISPY RICE, SNAKE BEANS & PINEAPPLE JAM 36

CHARRED ATLANTIC SALMON, MUD CRAB CUCUMBER & BASIL SALAD 34

LAMB SHOULDER, SWEET PEAS, MINT JELLY FOAM & SALTBUSH 34

SNACKS.

LOCAL OLIVES  8

SALT & VINEGAR KALE CHIPS  6

LOCAL CALAMARI, CHILLI ROMESCO  11

SWEET CORN, LIME & PARMESAN  7

POTATO SKINS, GARLIC JAM, SALTBUSH  8

MILK BUN, TEMPURA SOFT SHELL CRAB, DILL PICKLE 8

CRUMBED DOUBLE CREAM CAMEMBERT, SPICED PLUM JAM 10

CAULIFLOWER POPCORN 10

ROAST LAMB SLIDER, SPICED YOGURT 7

LOCAL CALAMARI, CHILLI ROMESCO 14

COLD & RAW.

CRISTAL BAY PRAWN, SPRING HERBS, PRICKLY ASH (2) 9

ROAST PEANUT & SCALLOP GRATIN (3) 12

BBQ K ANGAROO, WILD SEEDS, SCHEZWAN SMOKE 17

TUNA SASHIMI, PICKLED WAKAME, SESAME DRESSING 17

DAILY SELECTION OF OYSTERS 4 | 19 | 34

KILPATRICK, HOUSE WORCESTERSHIRE, LOCAL BACON | GARLIC TEMPURA |
OYSTER SHOOTER, WASABI, SAKE

NK CHICKEN.

O.G. | SPICY | HOT AS F. 15

SIDES.

LOCAL LEAVES, PEAR, PECCORINO 7

RUSSELS SPROUTS, ROAST GARLIC BUTTER 7

NEILSONS KITCHEN CHIPS 7

SWEETS.

SNICKERS SOUFFLÉ 16

WHITE CHOCOLATE & MANGO BOMBE ALASKA 14

COCONUT PANNA COTTA, TURKISH DELIGHT, STRAWBERRY MERINGUE 14

CHOCOLATE CARAMEL ICE CREAM DONUT 8

CAN’T MAKE UP YOUR MIND? TRY NEILSON’S ULTIMATE TASTING MENU.
ENJOY YOUR CHEF’S CHOICE OF DELICIOUS DISHES.
COMPULSORY FOR TABLES OF 10+, ONLY AVAILABLE AS A WHOLE TABLE. $65 P/P